FRISpoilageProject

NameFRISpoilageProject
DescriptionWe are using the Mothur pipeline to clean and analyze 16S rRNA gene sequences collected from sous vide vegetables that were held under refrigeration until the onset of spoilage. (Goal- To identify microorganisms responsible for spoilage in sous vide processed vegetables)
OrganizationUniversity of Wisconsin Madison
DepartmentMicrobiology
Sponsor Campus GridOSG Connect
Principal Investigator
Chuck Kaspar
Field Of ScienceMicrobiology
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